Applejack Hospitality, owned by Hamish Watts and Ben Carroll, has opened its fourth venue in just three years, The Butler. The bar and restaurant is located on Victoria Street in Potts Point, in the iconic site of Mezzaluna, and before that the restaurant Butlers.
Applejack Hospitality group executive chef James Privett will be taking the helm of the kitchen with a menu boasting creative share foods with a peppering of French Caribbean flavours. The Butler will also have an extensive wine list and bar showcasing a broad selection of beers, ciders, spirits and cocktails to match the menu.
A large outdoor garden terrace provides panoramic views of the city, while the interior has subtle botanical and colonial French themes. A relaxed and casual venue, The Butler has an emphasis on sharp service, delicious food and stylish drinks.
Address: The Butler, 123 Victoria Street, Potts Point, NSW