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Iberica’s take on Martinis and Margaritas
Under the helm of Carlo Valdivia, Iberica’s cocktail menu plays with the flavours of Spanish tapas dishes…. Continue reading
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Brick Lane opens bar and restaurant at Queen Victoria Market
Brick Lane CEO Paul Bowker says that Brick Lane’s spiritual home has always been the QVM…. Continue reading
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Australian venues showcase Green Ant Gin Martini
Seven Seasons has teamed up with 50 Australian venues for a month-long Green Ant Gin activation…. Continue reading
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The double ‘fuck yeah’ that saw Eau de Vie reborn in Sydney
Speakeasy Group’s Co-Owner Greg Sanderson talks to Bars and Clubs, about the challenges and joys of reopening Eau de Vie in Sydney and the moment the group found the right venue…. Continue reading
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Swillhouse reflects on three ALIA wins
The hospitality group was recognised by its peers, receiving three outstanding awards in the on-premise category…. Continue reading
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Sound proofing grants available for NSW live music bars
The funding will support live music in NSW venues by installing sound proofing and providing training on how to host live music…. Continue reading
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Inside Glebe’s miniature karaoke bar
Taking up residence on Glebe Point Road, Poppies Karaoke holds up to 15 people…. Continue reading
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Gold Coast locals launch Six-Tricks Distilling Co
The full-service rum and whiskey distillery also houses a cocktail bar and tasting room in Broadbeach…. Continue reading
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It’s Summer O’Clock at Hickson House
Hickson House Distilling Co is marking the start of summer with new gin-centric experiences and extended opening hours…. Continue reading
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Darlinghurst’s Parisian-inspired whiskey and ice cream pop up
Sheep Dog Peanut Butter Whiskey is bringing a month-long Espresso Wooftini pop up to The Mayflower…. Continue reading