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Australia’s first non-alcoholic bar opening soon
The bar in Brunswick, Melbourne will be the first permanent establishment to cater specifically for non-drinkers…. Continue reading
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Bar and brand line-ups for Australian Cocktail Month revealed
Get ready for a marvellous May when Australian Cocktail Month kicks off, and Founder Penny Sippe has revealed the 72 bars across four cities who will be taking part…. Continue reading
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Bartenders realise dreams from Speakeasy program support
Bartenders Pez Collier and Alex Boon will open their dream bar Pearl Diver Cocktails and Oysters later this year due to their recent success in the Speakeasy Group’s 2019/20 Pathway to Partnership Program…. Continue reading
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How you can help Melbourne’s bars through third lockdown
While Victorians hope for good news tomorrow that the five-day lockdown will come to an end, we can all do our bit and help the state’s bars make it through this third lockdown within 12 months…. Continue reading
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Barrelhouse Group to open new distillery and bar
Mikey Enright and Julian Train have joined forces with distiller Tim Stones and will open a new venue in Sydney’s The Rocks in June…. Continue reading
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Australia’s best bar design revealed
The winners of the 2020 Eat Drink Design Award have been named, including Australia’s Best Bar Design…. Continue reading
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‘It’s positive and people are going out’
As we officially mark the first day of summer, Jared Merlino tells Bars and Clubs things are starting to look positive and people are going out…. Continue reading
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Bartolo Wine Room enjoys ‘amazing reopening weekend’
Jared Merlino reopened Caffe Bartolo as Bartolo Wine Rooms last weekend and says people are loving the new direction…. Continue reading
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Hobart’s first rooftop bar and restaurant opens this week
Aura will open in Hobart this Friday offering guests views of the picturesque Derwent River, kunanyi/Mount Wellington…. Continue reading
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Natalie Ng explains how Door Knock has adapted to the demise of 5.30pm drinks
Co-Owner of Door Knock Natalie Ng has told Bars and Clubs there’s no such thing as 5.30-after work drinks now, so how has the bar adapted?… Continue reading