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The Prince is (almost) back
The upcoming relaunch of the Prince Public Bar is the final stage of the Prince’s royal revival…. Continue reading
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The importance of an electric personality
We talk to Melbourne’s Union Electric about gin and ALIA…. Continue reading
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Communication the key at world top 50 bar
We talked to Hiroyasu Kayama from Tokyo’s Bar Benfiddich about his unique approach to cocktails which earned the bar a place on the World’s 50 Best Bars List in 2018…. Continue reading
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What’s the secret to successfully opening a bar?
We’ve talked to owners, managers and partners of new bars from across the country and asked them what is the key to opening successfully…. Continue reading
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New bar twisting classic cocktails
Merivale’s latest bar Little Felix has opened and Group Bars Manager Sam Egerton has used the DNA of classics for the cocktail list…. Continue reading
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Maybe Sammy named Best New International Cocktail Bar
Sydney cocktail bar claimed the award at the 13th annual Tales of the Cocktail Spirted Awards in New Orleans…. Continue reading
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Grain Bar appoints new head bartender
Cendric Mendoza previously worked at Manhattan in Singapore, the world’s third-best bar. … Continue reading
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Mjølner collaborates with Highland Park on exclusive whisky
The cask strength 14-year-old single malt will be available to purchase via Spirits Platform…. Continue reading
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Ten cocktails in six minutes seals World Class win
Alex Boon from Mjølner in Melbourne is Australia’s Diageo World Class winner after an epic finals performance…. Continue reading
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Hamish Goonetilleke unveils new hospitality group ‘Liquid Living’
Bistro Garçon will be the first venue to join the group in early August…. Continue reading