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Cocktail Menu: New from Double Deuce
Double Deuce Lounge shares two fruity cocktails from its new menu…. Continue reading
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Cocktail Menu: Icebergs’ Margarita Rosa
Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips…. Continue reading
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Cocktail Menu: Raise a glass to International Tequila Day
Celebrate the spirit of tequila with two refreshingly sweet tequila based cocktails…. Continue reading
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Cocktail Menu: Atlas’s Crossing Waves
One of Atlas’s twists on a classic cocktail, this drink is inspired by the traditional sour…. Continue reading
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Cocktail Menu: Helles Refreshing
An interesting beer cocktail from the team at the new Molly Rose brewery bar. … Continue reading
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Recipe: Jimmy’s Margarita
An Aussie themed Margarita created for Tio’s Cerveceria and El Jimador’s Margarita Month…. Continue reading
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Alex Boon’s winning Patrón Perfectionist cocktails
Alex Boon (Pearl Diver Cocktails and Oysters) shared the cocktail recipes that saw him win the Australian Patrón Perfectionists Competition… Continue reading
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1800 Tequila’s Winter Warmers
1800 Tequila have created these twists on classic cocktails with tequila expert, Hayley Dixon…. Continue reading
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Recipe: Harrison Kenney’s ‘Teal’
This cocktail, an inventive combination of tequila, sherry and freshly pressed juices won Harrison the 2022 Patrón Perfectionist award, a global competition…. Continue reading
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Recipe: Bittersweet Paloma
This amaro-spiked twist on the Tequila classic was the most popular cocktail at the recent opening of The Stolen Gem in Melbourne…. Continue reading