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Cocktail Menu: Balsamic Negroni
Speakeasy cocktail bar Cardea puts a creative spin on the Italian icon, incorporating strawberry liqueur and balsamic vinegar glaze…. Continue reading
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Cocktail Menu: Apricot Manhattan
Award-winning mixologist Nick Tesar puts a playful spin on the much-loved classic cocktail…. Continue reading
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Cocktail Menu: Ten recipes to celebrate National Tequila Day
There is no better time than National Tequila Day to explore the vibrant cocktails that highlight the versatility of tequila…. Continue reading
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Cocktail Menu: Popcorn Blazer
Served by heating the mixture and tossing it with fire in front of the customer, the Popcorn Blazer is the star of the show at Brooksy in Sydney…. Continue reading
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Cocktail Menu: Yellowstone Trailblazer Toddy
Yellowstone Select Kentucky Straight Bourbon Whisky puts a Kentucky twist on the classic Hot Toddy…. Continue reading
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Cocktail Menu: Winter Cocktails inspired by Warner’s Christmas Cake Gin
Christmas in July is a much-loved Australian tradition, and Warner’s Christmas Gin is fresh off the boat and ready for your cocktail list…. Continue reading
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Cocktail Menu: Dessert-style cocktails
The team from Bar LuLu at Luna Lu share the recipes for two dessert-style cocktails, the White Chocolate Alexander and the Morita Espresso Martini…. Continue reading
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An Easter inspired cocktail menu
These three chocolatey, creamy recipes are perfect for an Easter in isolation. … Continue reading
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Cocktail Menu: Oyster Shell Gin Margarita
Never Never Distilling Co is levelling up the Tommy’s Margarita by switching out tequila for Oyster Shell Gin…. Continue reading
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Cocktail Menu: Three fruity takes on the Margarita
Altos shares three unique twists on the classic Margarita ahead of World Margarita Day…. Continue reading