People are the most important part of this industry, here’s the latest on who is doing what, where and when.
Applejack Hospitality was named Best Bar Group Operator at the 2024 Australian Liquor Industry Awards, it’s a win with a lot of hard work as its foundations…. Continue reading
The Australian aperitif adopted a refreshed identity and updated formulation earlier this year, innovating into the flourishing Spritz cocktail segment…. Continue reading
Alicia Clarke sat down with Bars and Clubs to reflect on her ALIA win and share her vision: “Harder. Better. Faster. Stronger.”… Continue reading
The bartender from Brisbane’s Savile Row was crowned the winner of the #JustAddRhubi x Mix Haus cocktail competition…. Continue reading
The 29th Australian Liquor Industry Awards took place late last month, and as always delivered a great night celebrating the best people, venues and brands…. Continue reading
Renowned UK hospitality consultant Anna Sebastian discusses how we can create a more equitable and inclusive industry…. Continue reading
Four female and non-binary bartenders from across the country will compete in a live final at Centro 86 in Sydney…. Continue reading
Competing for the trip of a lifetime to Mexico, finalists from New South Wales and Victoria will go head-to-head in two live finals…. Continue reading
The competition requires bartenders to create an original cocktail recipe incorporating 30ml of Moutai. … Continue reading
The Founder of The Burnt Chef Project, Kris Hall, shares his hospitality journey, what led him to establish the project and the high risk of burnout in Australia…. Continue reading