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Published on December 3, 2024 By Andy Young

Applejack Hospitality ALIA win

What it takes to win Best Bar Group Operator

Latest News

Published on December 10, 2024 By Andy Young

Lark Mizunara Rare Cask

Lark’s latest Rare Cask release joins Tasmania and Japan

The Everleigh cocktail express

Published on December 10, 2024 By Andy Young

The Everleigh’s unforgettable journey for NYE

Auckland's newest bar

Published on December 10, 2024 By Bars & Clubs

Heading to NZ over Christmas? Check out Auckland’s newest bar

Gowings x Hickson House

Published on December 10, 2024 By Molly Nicholas

Gowings reveals trio of Hickson House Martinis

Image for the post Don’t miss the new plan for NSW small bars

Published on December 4, 2024 By Andy Young

Don’t miss the new plan for NSW small bars

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Venues

Honey Moon tapped cocktails

Published on November 27, 2024 By Andy Young

Tapped cocktail bar sees classic cocktails meet modern technology

Employees Only new menu

Published on November 20, 2024 By Molly Nicholas

Employees Only debuts new cocktail menu

Julius Bar team

Published on November 13, 2024 By Molly Nicholas

Liquid & Larder announces opening of Bar Julius

What's Hot

Image for the post Introducing Archie Rose White Cane

Introducing Archie Rose White Cane

Image for the post Southwest Sydney brewery hits the market as a turnkey operation

Southwest Sydney brewery hits the market as a turnkey operation

Image for the post Australian Wineries, Distilleries, and Breweries: Don’t Miss the London Competitions Early Bird Deadline!

Australian Wineries, Distilleries, and Breweries: Don’t Miss the London Competitions Early Bird Deadline!

Most Read Stories

Events and Masterclasses

Image for the post Burns Night

January 25, 2025

Burns Night

Image for the post International Margarita Day

February 22, 2025

International Margarita Day

Flair bartender

February 24, 2025

World Bartender Day

Image for the post Tales of the Cocktail

July 20, 2025

Tales of the Cocktail

See Full Calendar

Drinks

Ben Ingall Feels Botanical

Published on November 27, 2024 By Andy Young

Liquid & Larder’s Ben Ingall shares his connection to Feels Botanical

Never Never Gimlet Martini

Published on November 27, 2024 By Andy Young

Never Never and Gimlet’s Martini colab

Tanica, Adriane McDermott

Published on November 27, 2024 By Molly Nicholas

Behind the Tanica brand with Adriane McDermott

Recipes

Gowings x Hickson House

Gin

Cocktail Menu: Three Hickson House Martinis

Tanica Spritz

Other

Cocktail Menu: Tanica Spritz

Image for the post Cocktail Menu: Chilling cocktails for Halloween

Rum

Cocktail Menu: Chilling cocktails for Halloween

Balsamic Negroni

Gin

Cocktail Menu: Balsamic Negroni

ALIA 2024 Winners

ALIA

The 2023 Australian Liquor Industry Awards celebrated the leading operators, venues and products of the industry, both on- and off-premise. Held at The Star Event Centre in Sydney, and hosted by Australian Hotelier, TheShout, Bars and Clubs and National Liquor News, the awards ceremony was attended by 530 members of the liquor industry. The theme of the night… Continue reading

Operations

Image for the post Check out our growing range of Trade Buyer’s Guides

Published on December 2, 2024 By Andy Young

Check out our growing range of Trade Buyer’s Guides

Image for the post Beyond the tick-box: Compliance training as a cornerstone of culture in Australian hospitality

Published on November 20, 2024 By Bars & Clubs

Beyond the tick-box: Compliance training as a cornerstone of culture in Australian hospitality

Tales cocktail 2025 theme

Published on November 20, 2024 By Andy Young

Tales of the Cocktail 2025 theme and dates announced

People

Alicia Clarke

Published on November 26, 2024 By Molly Nicholas

ALIA’s Best Bartender Alicia Clarke on winning and what comes next

Charlie Hunter

Published on November 26, 2024 By Molly Nicholas

Charlie Hunter triumphant in all-female cocktail competition

ALIA 2024 Winners

Published on November 12, 2024 By Andy Young

In pictures: ALIA 2024

Newsletter

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Instagram

Glengoyne has partnered with Berkelouw Bookstore i

Glengoyne has partnered with Berkelouw Bookstore in Sydney’s Paddington to create The Glengoyne Whisky Library experience, a pop-up bar to unite both realms of literature and whisky. Designed to provide its visitors with the opportunity to rest during the busiest time of year, the space offers guests the chance to surround themselves with the ambiance of books and the comfort of Glengoyne’s whisky.

@applejackhospitality was named Best Bar Group Ope

@applejackhospitality was named Best Bar Group Operator at the 2024 Australian Liquor Industry Awards (ALIA), and after a year where operators have faced more scrutiny than ever, and where poor operations have been rightly called out, we spoke to Applejack’s owners Hamish Watts and Ben Carroll about what it means to win the award and how they go about running multiple venues. In our conversation, Hamish and Ben touched on everything from what it takes to be a successful operator, to the importance of building a good team, with good people. You can read our full interview on Bars and Clubs.

@neverneverdistillingco is well-known for its Mart

@neverneverdistillingco is well-known for its Martini-focused gins and has now collaborated with @gimlet.melbourne on a project that was driven by one single challenge – create the driest Martini possible. The collab saw Never Never Head Distiller and Co-Founder, Tim Boast, work closely with the team at Gimlet to embrace the challenge and deliver a Martini that pushed boundaries. You can find the full recipe, and how it came together, on Bars and Clubs.

Winning the Best Bartender award at the Australian

Winning the Best Bartender award at the Australian Liquor Industry Awards (ALIA) is no small feat, and this year, the honour went to @_aliciaclarke_. Known for her creative cocktails and geniuine approach to hospitality, Alicia has spent years perfecting her craft, and the award is testament to her hard work and passion. Just last week, Bars and Clubs sat down with Alicia to reflect on her ALIA win and her vision for the next 12 months: "Harder. Better. Faster. Stronger.". You can read our full interview with Alicia on Bars and Clubs, through the link in our bio.

Ben Ingall is the Group Bars Manager at @liquidand

Ben Ingall is the Group Bars Manager at @liquidandlarder, and with a 12-year bartending career spanning Sydney to London, he explains what makes Australian Eau de Vie @feelsbotanical such a unique spirit. In this video, he shows us how he uses Feels Bask in his cocktail How'd You Like Them Apples?, a highball which is now on tap at @theroversurryhills.

Congratulations to Charlie Hunter from Savile Row

Congratulations to Charlie Hunter from Savile Row who was crowned the winner of the #JustAddRhubi x Mix Haus all-female cocktail competition on Monday. Charlie was one of four finalists selected from 70 entries, and it was her cocktail With The Times that impressed the judges in the final 🍹

@wheresmy__drink @savilerowfortitudevalley @rhubimistelle @mixhaus.au

Designed with cocktail making in mind, modern Scot

Since 2018, @employeesonlysyd has brought a taste

Since 2018, @employeesonlysyd has brought a taste of New York’s vibrant nightlife to Sydney, and award-winning bartender Christine Lam and Restaurant Manager Andrea Dinardo have collaborated on a new cocktail menu that takes inspiration from the original New York speakeasy. Hoping to reflect the city's dynamic and ever-evolving cocktail culture, Dinardo said: “New Yorkers value both convenience and quality, so the use of locally sourced, seasonal ingredients in both the food and drink offerings feels very much in tune with the city’s ethos."

@scapegrace has completed its national search for

@scapegrace has completed its national search for the most uniquely New Zealand cocktail, with a drink named the Taniwha taking the honours. The Scapegrace: Uncharted Spirits cocktail competition challenged bartenders across New Zealand to craft a cocktail that showcases an aspect of the country’s rich terroir and natural ingredients, and the Taniwha, created by Auckland bartender Cal Ross, was selected from more than 60 entries as the winner. The drink features Scapegrace Black, complemented by a local Syrah and a signature “Bushfire Shrub,” achieving a sophisticated balance of flavours that impressed the judging panel.