Start October with a pep in your step thanks to International Coffee Day. Whether you go for an Espresso Martini, or shake things up by adding coffee into other cocktail creations, it’s a great occasion… Continue reading
Join judges at the 2020 ICC Sydney NSW Wine Awards for an exclusive opportunity to discuss the judging process and taste the wines that caught their attention this year. Due to social distancing, only 42… Continue reading
While one could argue that happy hour is every day, dedicate this day to celebrating the occurrence that brings a little joy to the hearts, minds and wallets of consumers everywhere…. Continue reading
Did you know that Australia is home to over 500 gins? That’s pretty impressive, and certainly worth celebrating! The incredible passion, hard work, innovation and ingenuity that goes into craft gin in this country is… Continue reading
It’s a classic cocktail and a delicious way to use any whiskey, so National Whiskey Sour Day is worth celebrating in Australia! Whether your cocktail goes by the book or has a twist, today is… Continue reading
Indie Beer Day, a campaign organised by the Independent Brewers Association (IBA), is a day to celebrate the great local beer producers of Australia. The day’s website – askforindiebeer.com.au – puts it best when it… Continue reading
The inaugural Shiraz Day is in 2020, launched by Mastermind Consulting, who were disappointed that the varietal didn’t have it’s own dedicated day, despite its popularity and heritage in Australia. The Mastermind Consulting team has… Continue reading
Where would we be without vodka? I shudder to think. In recognition of the spirit, this day is perfect for showcasing the many vodka cocktails out there we all know and love. Want to up… Continue reading
A favourite among consumer and trade alike, the humble Mojito is one of the most popular cocktails worldwide. Its day of celebration happens to fall on World Rum Day too! Whether you like your Mojito… Continue reading
The first Friday in August is reserved for appreciating beer and those who make it. So raise your glass, bottle or can, and let’s take our hats off to brewers around the world for their… Continue reading