Lola Lau on mastering a cocktail competition entry
Lola Lau shares the story behind her winning Cointreau Margarita Challenge cocktail, and the steps she takes to nail a cocktail competition entry…. Continue reading
People are the most important part of this industry, here’s the latest on who is doing what, where and when.
Lola Lau shares the story behind her winning Cointreau Margarita Challenge cocktail, and the steps she takes to nail a cocktail competition entry…. Continue reading
When the Bruichladdich distillery was reopened in 2001 the new founders wanted to bring a new philosophy to whisky production on Islay, it has been an incredible journey…. Continue reading
Ali Toghani reflects on the cocktail trends that dominated in 2023 and the marriage of Mexican flavours and drinking traditions…. Continue reading
Dr Rachel Barrie has long been a pioneer of female representation in whisky, and she shared some of her insights with Bars and Clubs…. Continue reading
Under the helm of Carlo Valdivia, Iberica’s cocktail menu plays with the flavours of Spanish tapas dishes…. Continue reading
#ASimpleThanks calls on people around the world to lead with gratitude when interacting with shift workers…. Continue reading
Following the launch of the #JustAddRHUBI cocktail competition, Evan Stroeve shares his tips for tackling the challenge…. Continue reading
Hello Chu Bar Manager Peter Pham sat down with Bars and Clubs to discuss the Vietnamese flavours influencing his bold cocktail creations such as What The Pho…. Continue reading
Chosen by the bartenders on the list of The World’s 50 Best Bars 2023, the award honours the person who has made the most impact in the global bar industry over the last year…. Continue reading
The US summer has seen the rising popularity of beer cocktails, a demand for strong flavour, and reimagined highballs…. Continue reading