Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia, before an interest in bar culture lead her to Food and Beverage Media. Brydie loves learning about innovation in the industry and enjoys expanding her tastes beyond Sauvignon Blanc. She is excited to be writing the stories and news of Australia's incredible hospitality and drinks industry.
You can contact Brydie at email@example.com