Spice things up with this Spicy Margarita recipe

Spicy Margarita with Tabasco


  • 60ml good tequila
  • 2-3 dashes of TABASCO Original Red Pepper Sauce – more if you like it spicy
  • Chilli salt – equal parts rock salt and chilli powder
  • 30ml freshly squeezed lime juice
  • 10ml Agave Nectar
  • 1 tsp smoked/oven roasted jalapeños
  • Ice

Equipment and Method

  1. Old Fashioned style glass
  2. Cocktail shaker or glass jar with lid
  3. Cocktail strainer
  4. Rub wedge of lime around rim of glass, then place rim of glass on small plate of chili salt
  5. Tap bottom of glass to remove excess chili salt
  6. In metal shaker (or glass jar), muddle/crush jalapeños in bottom of shaker
  7. Add the tequila (Simon uses Herradura plata), lime juice, Agave nectar and TABASCO® Original Red Pepper Sauce
  8. Add ice and shake hard
  9. Strain cocktail into rimmed glass, top with ice
  10. Garnish with a few smoked jalapeños
Send via Email

Leave a comment

Your email address will not be published. Required fields are marked *

Related Articles