Sitting 68 metres above Flinders Street in the Melbourne CBD, Fleet offers more than 60 rums from 12 different regions and 40 gins…. Continue reading
Following the success of last year’s festival, the 2024 festival will include more international guests and five more events than in 2023…. Continue reading
The shortlisted designs provide a useful insight into colour and design trends, both within the Australian hospitality sector and beyond…. Continue reading
The new menu features four chapters highlighting modern bartending techniques, each with takes on four classic cocktails…. Continue reading
The book features 20 shrub recipes with suggestions for spirits pairings, no- and low-alcohol serves and cocktails…. Continue reading
Though the spirit isn’t well known in Australia, Reece Griffiths appreciates its versatility and complexity in well-layered cocktails…. Continue reading
The collection is the first peated release for GlenAllachie Distillery and the first release for Master Distiller Billy Walker…. Continue reading
Bars in NSW can now apply for grants of $20,000 to $80,000 for equipment purchase and installation, and marketing costs…. Continue reading
In a webinar hosted by CGA, a panel of industry professionals gave insight into and advice on career progression and fostering upcoming bartending talent…. Continue reading
The Australian-made Original Vodka is one of less than five per cent of vodkas made from grapes…. Continue reading