Sydney’s lower north shore has welcomed a new venue with the opening of The Greens North Sydney, a neighbourhood eatery, bar, café, garden and bowling green with views of Sydney Harbour. The Greens has transformed the majority of the existing North Sydney Bowling Clubhouse and one of three bowling greens. Husband and wife kitchen team Lilly and Nathan Fasan, both ex-The Grounds of Alexandria, have created a menu that is uncomplicated, wholesome and designed to share. The bar is as much of a focus as the kitchen with bar manager Matt Le Rade (ex-The Roosevelt, Palmer & Co, and Pelicano) creating a playful and curious cocktail list ranging from the classics through to a Yuzu Daiquiri or Tequila and Chamomile Sour with a side of chamomile flowers. The outdoor Garden Bar will be mixing things up and serving cocktails and Bloody Mary’s three ways; red, yellow, green.
The Greens will be a continually evolving space with exciting new elements added over time including a breakfast menu, summer yoga and movie screenings on the greens, organic markets and more.
Address: The Greens North Sydney, 54 Ridge Street, North Sydney
