To create whisky with a tropical feel, The Glenlivet finished a portion of its whisky in barrels that previously held Caribbean rum. The result is a well-balanced and smooth whisky perfect for balmy nights and cocktails, like this twist on a Mai Tai.
RECIPE
Ingredients:
- 50ml The Glenlivet Caribbean Reserve
- 15ml Orgeat Syrup
- 15ml Triple Sec
- 5ml Lime Juice
- Mint Sprigs and Orange Wheel
Directions:
- Dry shake all ingredients
- Add ice and shake again
- Shake into an ice packed rocks glass
- Garnish with mint and orange wheel
