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Recipe: Pacific Moonshine Mai Tai

Cape Byron and Stone & Wood have combined to create this new ‘beer spirit’ so how would you use it in a cocktail? Here’s one idea…

RECIPE

Ingredients:


  • 30ml Pacific Moonshine
  • 30ml Mac. Liqueur
  • 30ml Pineapple Juice
  • 30ml Orange Juice

Directions:


  1. Shake with ice
  2. Strain into a ice-filled glass
  3. Garnish with a cherry & pineapple slice
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