This recipe is from David Kaplan of Death & Co in New York, and was featured in the Death & Co takeover tour of three Australian Venue Co bars across the country earlier this year.
The Corretto is one of the signature drinks created for a bespoke cocktail and paired food experience in the bar takeover tour. Another signature, the Trust Fall, can be found here.
- 30ml Vodka
- 22ml Amaro Nardini
- 7ml Coffee liqueur
- 7ml Vanilla syrup
- 22ml Coco Lopez
- 30ml Cold brew coffee
- 1 dash salt solution
- 30ml Water
- Toasted coconut flakes (to garnish)
- Short shake all ingredients
- Strain into old fashioned glass filled with crushed ice
- Garnish with toasted coconut flakes