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Recipe: Lyre’s Mai Tai

Lyre’s Mai Tai

Ingredients:


  • 30ml Lyre’s White Cane Spirit
  • 30ml Lyre’s Dark Cane Spirit
  • 15ml Lyre’s Orange Sec
  • 30ml lime juice
  • 7.5ml white sugar syrup (1:1)
  • 7.5ml premium almond syrup

Directions:


  1. Shake briefly
  2. Strain into Old Fashioned glass
  3. Top with fresh ice
  4. Garnish with lime wedge, plump mint sprig
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