The new Heartbreak Pinot Noir Gin from Bass & Flinders is a food-friendly gin, delivering a taste of the Mornington Peninsula…. Continue reading
Australian gin and whisky gets huge kudos at the moment, but for Holly Klintworth at Bass & Flinders, the big focus is brandy…. Continue reading
This recipe features the new Madame Marmalade orange liqueur from Bass & Flinders – Australia’s answer to a brandy-based triple sec…. Continue reading
The Distiller’s Selection Single Cask brandy comes as Australian begins “a long and exciting journey into brandy rediscovery.”… Continue reading
Bass & Flinders Distillery is extending World Gin Day celebrations to the month of June and also acknowledging lockdown inspirations…. Continue reading
This take on a Bloody Mary comes from the Bass and Flinders team and features the new Maritime Gin…. Continue reading
We spoke to three local distillers and found out why supporting Aussie distilleries is about more than just location…. Continue reading