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Recipe: Paris to Pampelonne

Grey Goose have created this cocktail to celebrate their 2019 Limited Edition bottle design in collaboration with French fashion label, Maison Labiche. It’s a celebration of the tastes and scents of summer in the French Riviera.

Paris to Pampelonne

Ingredients:


  • 35ml Grey Goose vodka
  • 15ml St-Germain elderflower liqueur
  • 15ml Lemon juice
  • 60ml Soda water
  • Splash of extra virgin olive oil
  • Lemon zest

Directions:


  1. Shake ingredients together in a cocktail shaker
  2. Serve over ice in a wine glass
  3. Garnish with a lemon twist
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