INGREDIENTS
- 30mL Patron Reposado
- 15mL Monin Cassis
- 15mL Fresh Lime Juice
- 90mL Bundaberg Ginger Beer
METHOD
Use the ProFlow™ pourer and the ProMegJig™L to accurately measure the Patron Reposado, Monin Cassis and Lime juice (use the C-Press™ to squeeze the lime) into a Mule mug. Use the Lux Hammer & Bag Set to crush the Ice. Top with Ginger beer.
GARNISH
Garnish with a lime wedge.
