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Recipe: El Diablo

El Diablo Cocktail

INGREDIENTS

  • 30mL Patron Reposado
  • 15mL Monin Cassis
  • 15mL Fresh Lime Juice
  • 90mL Bundaberg Ginger Beer

METHOD

Use the ProFlow™ pourer and the ProMegJig™L to accurately measure the Patron Reposado, Monin Cassis and Lime juice (use the C-Press to squeeze the lime) into a Mule mug. Use the Lux Hammer & Bag Set to crush the Ice. Top with Ginger beer.

GARNISH

Garnish with a lime wedge.

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