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The Smuggler Negroni

Tokyo Music Bar’s Mizuguchi Takuya created this take on a classic for the Ableforth Gin’s Week Well Spent, ahead of its launch into Australia.

Ingredients:

  • 40ml Ableforth’s Bathtub gin 
  • 20ml  Kinpeibai (“kasutori” Shochu)  
  • 20ml Lillet Blanc 
  • Grapefruit peel 

Method:

1. Pour all ingredients into a mixing glass and stir.     
2. Pour into old fashioned glass over a large ice rock.     
3. Make it fragrant with the grapefruit peel and use as garnish.    

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