Created by Victoria-based distillery Macedon Distillery, the ouzo-style Anison spirit has been designed specifically for cocktails.
“Experimenting with herbal liqueurs, herb-infused cordials, or a refreshing mojito opens up a world of possibilities,” said co-founder Jim Koutsougeras.
- 60mL Anison
- 30mL lime juice
- 120mL Soda Water
- 15mL Sugar Syrup
- In a Collins glass, muddle mint with sugar syrup and lime juice
- Shake Anison with ice and pour into glass
- Top with soda and garnish with mint