The 2021 Spirited Awards took place at Tales of the Cocktail last week, but it was a much reduced program of awards, with Overall Chair, Charlotte Voisey, saying this was not not the year to judge and award bars and bartenders…. Continue reading
Lucas Lopez Davalos, a bar consultant from Buenos Aires and Iain McPherson from Panda and Sons, Edinburgh talk to the Diageo Bar Academy about their experiences and top tips for takeaway service…. Continue reading
Tequila Daisy at Barangaroo has opened Bar Taqueira giving patrons a lockdown preview of the venue’s cocktails and food…. Continue reading
The ability of cocktails to help transport people to another time and place and the ability of bars to offer new experiences are going to be powerful tools for growth according to a session at Tales of the Cocktail…. Continue reading
Archie Rose has launched its new Native Botanical Vodka, which takes vodka to a new level and turns a vodka & soda into a cocktail…. Continue reading
Tickets for the inaugural Bloody Big Drinks Summit (BBDS) are now on sale, with the Bloody Big Discount giving you an all-access pass for just $99…. Continue reading
Applejack Hospitality is reopening reservations across all its venues for fully vaccinate guests, and is encouraging more people to get vaccinated against COVID-19…. Continue reading
Join the Whisky & Alement team for an exclusive tasting of new Scottish distillery Ardnamurchan’s new release, the bar’s own single cask and some other exciting whiskies from independent bottler Adelphi…. Continue reading
The Still will showcase Tasmania’s best whiskies when it opens to the public in late spring…. Continue reading
The Bloody Big Drinks Summit promises to be, well bloody big. We’re looking for presentations to inform, advise or excite the industry…. Continue reading