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Recipes: Moreau Apple Pie Liqueur

The Mobius Distilling Co’s Moreau Apple Pie Liqueur is gaining a cult-like following, here’s some ideas for how you can use it in your venue…

Pie ‘n’ Dry

Ingredients:


  • 30ml Moreau Apple Pie Liqueur
  • Dry Ginger Ale

Directions:


  1. Pour Moreau into a tall glass full of ice
  2. Top up with dry ginger ale
  3. Add a slice of lime

Spritzy Pie

Ingredients:


  • 30ml Moreau Apple Pie Liqueur
  • 90ml Prosecco

Directions:


  1. Pour Moreau into flute glass, top up with bubbles
  2. Garnish with style
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