Casa de Vinos, importer of Clase Azul Tequila, has launched Clase Azul Añejo and Clase Azul Ultra, two exclusive premium tequilas.
The Clase Azul range includes four different aged tequilas and La Pinta, a pomegranate premix. All Clase Azul products are produced from 100% organic blue agave, each grown for a minimum of nine years before harvest. The agave is slow cooked using a traditional brick oven for 72 hours.
Clase Azul uses a special trademarked yeast strain in the fermentation process to create depth of flavour. Each Clase Azul bottle takes two weeks to handcraft using the finest ceramics.
Distributed by Casa de Vinos.