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The Lost Explorer: Multi-award-winning mezcal made within the rhythm of Nature

The Lost Explorer Mezcal is a small batch, award-winning artisanal mezcal cultivated and handcrafted in the warm, arid valleys of Oaxaca, Mexico. Their mezcal is made from three types of agaves: Espadín, Tobalá and Salmiana. Flavor profiles range from herbaceous and citrusy to earthy—all with an elegant, subtle smokiness.  The Lost Explorer’s three expressions are… Continue reading

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Tropical paradise in a bottle

Celebrate Margarita Week (18th-26th February) with Cazcabel’s newest tequila liqueur, a tropical combination of sweet coconuts from Jalisco and the brands name-sake award-winning blanco tequila. Made from 7 year-old Blue Weber Agave grown in the highlands of the Jalisco mountains, harvested and transported to Cazcabel’s distillery in Atotonilco El Alto, where the fourth generation of… Continue reading