Reflecting on the challenges of 2020 with Michael Rodrigues
Time Out Managing Director and Chair of the Night Time Industries Association Michael Rodrigues talks to Bars and Clubs about how the NTIA has developed this year…. Continue reading
Time Out Managing Director and Chair of the Night Time Industries Association Michael Rodrigues talks to Bars and Clubs about how the NTIA has developed this year…. Continue reading
RE- claims to be the world’s first permanent no-waste bar and Matt hopes it will help bars rethink how they act on sustainability and waste…. Continue reading
The 1800 bottle is slimmer and taller meaning it is easier than ever to slot into back bars, but keeps its eye-catching design…. Continue reading
The global cocktail competition will have a virtual format for 2021’s final in Madrid, and the global final will return to Sydney in 2022…. Continue reading
Sustainability is a key trend that is shaping operational and consumer decisions and the zero-waste movement is an emerging micro-trend in the global alcohol market…. Continue reading
Cape Byron Distillery and Stone & Wood have collaborated to make ‘Pacific Moonshine’ – a spirit distilled from Stone & Wood Pacific Ale…. Continue reading
The winners of the 2020 Eat Drink Design Award have been named, including Australia’s Best Bar Design…. Continue reading
Victoria’s hospitality venues have celebrated ‘Freedom Day’ as restrictions are lifted and plans for a COVIDSafe Summer are outlined…. Continue reading
The Tia Maria bar will allow guests to create bespoke cocktails that can be personally tailored to their tastes and likings…. Continue reading
Nip of Courage has been selected as a recipient of the ‘Boosting Female Founders Grant’ and will embark on a two year project investing $1million, and make it easier for bars to stock Australian craft spirits…. Continue reading