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The Charlie’s signature Margarita

The Charlie's Super Soaker 3000

Developed by Kieran Took, the Creative Manager of Glebe bar, The Charlie, and alumnus of Tio’s Cerveceria.

A refreshing, fun twist on a Tommy’s Margarita, this cocktail represents everything this bar is all about.

Find this cocktail pouring at The Charlie, 199 Glebe Point Road.

RECIPE

Super Soaker 3000


  • 30ml Blanco Tequila
  • 30ml Joven Mezcal
  • 30ml Charlie’s Signature Watermelon Pucker (Read Tip)
  • 20ml Fresh Lime Juice
  • Salt Rim (Optional)

Directions:


  1. Take a cold glass and run a lime around the rim, before gently dipping it into a dish of salt (optional).
  2. Add the ingredients to your shaker.
  3. Add ice and shake hard for 20 seconds.
  4. Carefully strain over ice into your prepared glass.

Tip: create the Watermelon Pucker by combining watermelon juice with citric acid and sugar to taste, until you have a sour watermelon syrup.

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