This year Broome got its first distillery, producing gin, aniseed spirit and bitters under the name Moontide Distillery.
The distillery is a tribute to Broome through the ingredients used in production right down to the names of their products, which often include references to the pearlers that frequented the WA coastline. And for one half of the team behind Moontide Distillery, Trish Davidson, there’s nothing better than drinking gin by the ocean in the tropical paradise that is Broome.
The below recipe is one of their recommended serves of Moontide’s White Pearl Gin. You can also find out more about the distillery’s story here.
- 30ml Moontide White Pearl Gin
- 15ml Cointreau
- 15ml Triple Sec
- Juice of half a lemon
- Juice of half a lime
- Lemon or lime wheel to garnish
- Shake ingredients with ice
- Strain into short glass
- Garnish with lemon or lime wheel