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Recipe: The Ginsecco

The Ginsecco is a refreshing summer take on the popular spritz, and this comes from the team at Whitley Neill, the UK’s biggest selling gin, which has recently arrived in Australia. This one features the Whitley Neill Raspberry Gin, other flavours are available.

The Ginsecco

Ingredients:


  • 20ml Whitley Neill Raspberry Gin
  • Squeeze fresh lemon juice
  • Prosecco
  • Garnish with fresh raspberry

Directions:


  1. Pour 20ml of Whitley Neill Raspberry Gin into each glass/flute.
  2. Top up with Prosecco and garnish with a fresh Raspberry.
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