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Recipe: Pear of Kings

A recipe from Sydney’s newest distillery and cocktail bar, Kings Cross Distillery. Image credit: Oscar Coleman.

RECIPE

Ingredients:


  • 40ml KXD Australian Classic Dry Gin
  • 30ml Lillet Blanc
  • 20ml Massenez Poire Williams
  • 20ml Lemon Juice
  • 30ml Homemade bay leaf syrup
  • Top with cloudy pear cider

Directions:


  1. Add all the ingredients to the shaker except cloudy pear cider.
  2. Add some ice and shake vigorously.
  3. Strain the mixture into glass with ice and top with cloudy pear cider.
  4. Use a highball class for this.
  5. Garnish this cocktail with 2 Lemon wheels and a bay leaf.
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