Recipe: Harajuku Highball from QT Newcastle

Japan is famous for its highball culture and this cocktail from the rooftop bar at QT Newcastle honours that history, whilst providing a unique twist.

Harajuku Highball


  • 45ml Suntory Toki Whisky
  • 30ml Umeshu
  • 10ml Lemon juice
  • 20ml Plum steeped sugar syrup
  • A top of shiso leaf infused soda water
  • Shiso sprig and dehydrated plum wheel (to garnish)


  1. Add all ingredients apart from soda water to a cocktail shaker
  2. Add ice and shake hard for 15-20 seconds
  3. Strain into an ice-filled highball glass
  4. Top with shiso-infused soda water and stir gently to combine
  5. Garnish with plum wheel and shiso sprig
Send via Email

Leave a comment

Your email address will not be published.

Related Articles