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Recipe: Harajuku Highball from QT Newcastle

Japan is famous for its highball culture and this cocktail from the rooftop bar at QT Newcastle honours that history, whilst providing a unique twist.

Harajuku Highball

Ingredients:


  • 45ml Suntory Toki Whisky
  • 30ml Umeshu
  • 10ml Lemon juice
  • 20ml Plum steeped sugar syrup
  • A top of shiso leaf infused soda water
  • Shiso sprig and dehydrated plum wheel (to garnish)

Directions:


  1. Add all ingredients apart from soda water to a cocktail shaker
  2. Add ice and shake hard for 15-20 seconds
  3. Strain into an ice-filled highball glass
  4. Top with shiso-infused soda water and stir gently to combine
  5. Garnish with plum wheel and shiso sprig
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