Death and Taxes Venue Manager, Joyce Chang, picked this floral take on an Old Fashioned as her favourite from the bar’s new menu.
- 40ml Strawberry Singleton
- 15ml Mancino Sakura
- 5ml Braulio
- 7.5ml Calvados
- 7.5ml Monin Cherry Blossom
- 1 Dash Lemon Bitters
- Lemon twist (garnish)
- Combine all the ingredients (apart from the lemon twist) with ice in a mixing glass.
- Stir until chilled and dilute.
- Strain over one large ice cube in an Old Fashioned glass, and garnish with a lemon twist.