Renowned hospitality innovator and mixologist, Kurtis Bosley, has added another string to his experience bow, joining Gravity Drinks as part owner and the first member of its newly established Flavour Panel.
As member of the Gravity Flavour Panel, Kurtis will work with the team to craft new distinctive and innovative flavours for the brand.
Kurtis, who recently spoke to Bars and Clubs about his ideas on the spirits, ingredients and cocktails that will lead the way in 2025, has a celebrated career as a mixologist, venue owner and hospitality consultant and said he was excited to join the Gravity team.
“I’m thrilled to join Gravity Drinks at such an exciting time,” said Kurtis.
“This is an opportunity to blend my passion for drink design with a forward-thinking brand, and I can’t wait to dive into the Flavour Panel to create something truly unique.”
Gravity Sales Director, David Ward added: “We are excited for what Kurtis will bring to Gravity now and in the future, taking our range of draught offerings and using them as a base for shared cocktails and adding to our packaged products with fun cocktail recipes at home. Not to mention the world of future NPD.”
Gravity is entering its third year of business and is continuing to build growth momentum, with products like its Hard Soda Lemoncello – which is available on tap as well as in cans – hitting consumer demand for cleaner, lower-sugar drinks.
