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Recipe: Seabreeze

This rosemary whiskey sour cocktail is a tribute to the most beloved Seabreeze Hotel of Nightcliff 1947-1974, created by Andrew Mander-Jones of Dom’s Bar & Lounge in Darwin, NT.

Seabreeze

Ingredients:


  • 1 egg white
  • 60ml Makers Mark bourbon
  • 30ml fresh lime juice
  • 30ml rosemary sugar syrup

Directions:


  1. Put all ingredients into shaker over ice
  2. Shake vigorously
  3. Strain then dump ice out and shake again without ice
  4. Fine strain contents into a rocks glass with single large ice cube
  5. Garnish with angostura bitters and a stick of lightly singed rosemary
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